INGREDIENTS
•
for the cake
•
3 ounces semi sweet baking chocolate (you can use chocolate chips)
•
1 1/2 cups brewed coffee
•
3 cups sugar
•
2 1/2 cups all purpose flour
•
1 1/2 cups unsweetened cocoa powder
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1 teaspoon salt
•
3 eggs
•
3/4 cup vegetable oil
•
1 1/2 cups buttermilk, room temperature
•
1 teaspoon vanilla
•
for the cream filling
•
5 tablespoons all purpose flour
•
1 cup milk
•
1 teaspoon vanilla
•
1 cup butter
•
1 cup granulated sugar
•
for the ganache
•
1 12 ounce bag semi-sweet chocolate chips
•
1 cup heavy cream
•
1 tablespoon butter
Go To Recipe