INGREDIENTS
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I shrunk this recipe for home use.
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Pour
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1 cup olive oil
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&
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1/2 cup smashed garlic
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In a small pot
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Simmer low & slow over medium 15 mins
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Strain the oil into a bowl and set aside BOTH the garlic and the oil.
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Pour 2 cups of tomato pureee in the pot, bring up to a simmer
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add
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2 teaspoons salt
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1 T honey
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1/4 cup chili mixture
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(I used a mix of half Sriracha and 1/2 Spicy Sweet Tabasco)