INGREDIENTS
•
1 1/2 pounds ground beef
•
2 scallions, finely chopped
•
1/4 cup seasoned bread crumbs
•
1 egg
•
1 tablespoon prepared yellow mustard
•
1 (12-ounce) container beef gravy
•
1/2 cup water
•
2 teaspoon prepared horseradish
•
1/2 pound fresh mushrooms, sliced
Go To Recipe