Diner Potato Salad

Name: Diner Potato Salad
Prep time: 10 min
Ingredients: 1 teaspoon salt; 2 1/2 pounds small red potatoes, unpeeled; 3 celery stalks, cut into slices 1/4 inch thick; 1/4 cup finely diced red (Spanish) onion; For the Dressing:; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon mustard seeds; 1 green onion, including the tender green tops, finely chopped; 1/4 cup finely chopped fresh parsley; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 tablespoon finely chopped fresh parsley

Diner Potato Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/diner-potato-salad-recipe" target="_blank">www.cooking.com.</a>

"Especially in deli-style diners, potato salad is a staple accompaniment to sandwiches. It has been a regular feature on the American table since the 19th century. If you can find tiny new potatoes, by all means use them; otherwise, any red potato 2 inches (5 cm) or less in diameter will work fine...."

INGREDIENTS

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1 teaspoon salt

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2 1/2 pounds small red potatoes, unpeeled

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3 celery stalks, cut into slices 1/4 inch thick

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1/4 cup finely diced red (Spanish) onion

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For the Dressing:

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1/2 cup sour cream

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1/2 cup mayonnaise

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1 tablespoon mustard seeds

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1 green onion, including the tender green tops, finely chopped

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1/4 cup finely chopped fresh parsley

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1 teaspoon dry mustard

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1/4 teaspoon salt

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1/8 teaspoon freshly ground pepper

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1 tablespoon finely chopped fresh parsley

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