""Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."..."
INGREDIENTS
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20 fresh mushrooms, stems removed
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2 (6.5 ounce) cans minced clams, drained
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2 cloves garlic, peeled and minced
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1/2 cup grated Parmesan cheese
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1 small onion, finely chopped
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3/4 cup dry bread crumbs
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1/2 cup chopped green bell pepper
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2 tablespoons dried parsley
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2 tablespoons Italian-style seasoning
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ground black pepper to taste
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1 1/2 cups butter, melted
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1/2 cup shredded mozzarella cheese