INGREDIENTS
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¼ cup grapeseed oil
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¼ cup agave nectar
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1 teaspoon vanilla extract
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1 ¼ cups blanched almond flour
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¼ teaspoon celtic sea salt
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¼ teaspoon baking soda
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½ cup walnuts, toasted and chopped
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½ cup unsweetened shredded coconut
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¼ cup raisins