Dilly Zucchini Casserole Recipe

Name: Dilly Zucchini Casserole Recipe
Ingredients: 1 cup biscuit/baking mix; 1/2 cup grated Parmesan cheese; 1 tablespoon dill weed; 1 teaspoon salt; 1/8 teaspoon pepper; 4 large eggs, lightly beaten; 1/2 cup canola oil; 3 cups chopped zucchini; 1 large onion, chopped

Dilly Zucchini Casserole Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/dilly-zucchini-casserole" target="_blank">www.tasteofhome.com.</a>

"Whenever I take this time-saving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. It's easy to assemble and easy on the budget at only 77¢ a serving. —Esther Kilborn Bridgton, Maine..."

INGREDIENTS

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1 cup biscuit/baking mix

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1/2 cup grated Parmesan cheese

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1 tablespoon dill weed

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1 teaspoon salt

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1/8 teaspoon pepper

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4 large eggs, lightly beaten

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1/2 cup canola oil

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3 cups chopped zucchini

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1 large onion, chopped

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