Dilly Casserole Bread
"This Bake-Off® Contest entry, a prize-winner in the 1960 contest, has become a classic!..."
INGREDIENTS
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2 to 2 2/3 cups Pillsbury BEST® All Purpose Flour
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2 tablespoons sugar
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2 to 3 teaspoons instant minced onion
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2 teaspoons dill seed
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 pkg. active dry yeast
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1/4 cup water
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1 tablespoon margarine or butter
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1 cup small curd creamed cottage cheese
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1 egg
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2 teaspoons margarine or butter, melted
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1/4 teaspoon coarse salt, if desired
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