Dilled Shrimp with Beans and Carrots

Name: Dilled Shrimp with Beans and Carrots
Yield: 4
Ingredients: 1 pound fresh or frozen large shrimp in shells; 2/3 cup regular brown rice; 1 tablespoon butter; 3 medium carrots, cut into thin julienne strips; 8 ounces fresh green beans, trimmed and cut into 1-inch pieces; 1 teaspoon instant chicken bouillon granules; 1 teaspoon finely shredded lemon peel; 1/2 teaspoon dried dillweed

Dilled Shrimp with Beans and Carrots was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/dilled-shrimp-with-beans-and-carrots/" target="_blank">www.diabeticlivingonline.com.</a>

"This easy low-calorie main dish includes shrimp, vegetables, and brown rice--making it a complete meal in a bowl...."

INGREDIENTS

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1 pound fresh or frozen large shrimp in shells

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2/3 cup regular brown rice

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1 tablespoon butter

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3 medium carrots, cut into thin julienne strips

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8 ounces fresh green beans, trimmed and cut into 1-inch pieces

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1 teaspoon instant chicken bouillon granules

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1 teaspoon finely shredded lemon peel

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1/2 teaspoon dried dillweed

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