"In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa..."
INGREDIENTS
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8 ounces imitation crabmeat (flake-style)
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2/3 cup reduced-fat mayonnaise
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 celery rib, chopped
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2 green onions, chopped
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1 tablespoon snipped fresh dill
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1 tablespoon lemon juice
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3/4 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon-pepper seasoning
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4 whole wheat hamburger buns, split