"Paper-thin slices of radish and carrot are tossed together in a creamy, cool dill dressing...."
INGREDIENTS
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½ teaspoons Dried Dill
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⅓ cups Mayonnaise
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2 teaspoons White Wine Vinegar
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2 teaspoons Agave Syrup
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¼ teaspoons Salt
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3 cups Radishes, Very Thinly Sliced
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1 cup Carrots, Very Thinly Sliced