Dilled Pot Roast with Mushroom Sauce

Name: Dilled Pot Roast with Mushroom Sauce
Ingredients: 2.5 to 3lbs top round beef roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons fresh dill, chopped (or 2 tsp dried dill); 1 onion, cut into 4 thick slices; 4 ribs celery, cut into chunks; 1/2 cup red wine divided; 1/4 cup water; 1lb mushrooms, sliced; 1 cup light sour cream

Dilled Pot Roast with Mushroom Sauce was pinched from <a href="http://12tomatoes.com/2013/12/fixandforget-recipe-dilled-pot-roast-in-mushroom-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2.5 to 3lbs top round beef roast

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1 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons fresh dill, chopped (or 2 tsp dried dill)

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1 onion, cut into 4 thick slices

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4 ribs celery, cut into chunks

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1/2 cup red wine divided

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1/4 cup water

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1lb mushrooms, sliced

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1 cup light sour cream

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