Dilled Buttermilk-Pea Soup
INGREDIENTS
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1 can(s) broth, chicken, less sodium, 14 ounces
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2 cup(s) peas
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1 cup(s) spinach
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1/4 cup(s) onion(s), chopped
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1/4 teaspoon salt
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1/8 teaspoon pepper, black ground
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1/2 cup(s) buttermilk
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1 tablespoon dill
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sprig(s) dill, with flowers (optional)
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