Dill Thai Omelet
"Thai omelets are generally airy and fluffy cooked eggs, not folded over. This is quick and easy, served with rice on the side, a simple and filling meal for 4-6 people. The eggs are mixed into the fresh dill before going into the pan, and is a brilliant flavor. I seen my wife make this a few weeks ago, and she learned this from her sister...."
INGREDIENTS
•
4-5 eggs (chicken or duck)
•
handful fresh dill (chopped)
•
salt (as desired)
•
cooking oil (as needed)
•
fresh dill (for serving)
•
cooked rice (for serving)
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