"We season our potato salad with three rounds of dill: first as an herb sachet while the potatoes simmer, next as a piquant dill vinegar, and finally as a fresh sprinkle...."
INGREDIENTS
•
1/4 cup white wine vinegar
•
3 tablespoons minced fresh dill plus 1/2 cup leaves and stems, chopped coarse
•
3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
•
Salt and pepper
•
1/2 cup mayonnaise
•
1/4 cup sour cream
•
1 tablespoon Dijon mustard
•
3 scallions, green parts only, sliced thin