"I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time...."
INGREDIENTS
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2 heads dill, per quart
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1 -2 garlic clove, per quart
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10 -12 pickling cucumbers
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1 1/2 cups water
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1/2 cup white vinegar
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1 1/2 tablespoons salt (pickling)