INGREDIENTS
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2 tablespoons butter
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1/2 cup all-purpose flour
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7 cups chicken broth
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1/2 cup finely chopped dill pickles
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2 tablespoons dill pickle juice
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2 tablespoons white sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons minced garlic
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4 teaspoons onion salt
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1 teaspoon dill weed
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1 teaspoon curry powder
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1/2 teaspoon white pepper
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2 bay leaves
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2 cups warm milk