"A simple comforting soup starring dill pickles!..."
INGREDIENTS
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2 tablespoons butter
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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2 cloves garlic, chopped
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4 cups vegetable broth or chicken broth
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1/2 cup pickle brine
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1 pound potatoes (~2 medium potatoes), diced into 1/2 inch cubes
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2 cups dill pickles, diced small
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1/2 cup sour cream (optional)
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2 tablespoons flour (optional) (gluten-free for gluten-free)
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2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
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salt pepper and pepper to taste
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