Dill Pickle Slices – Art of Natural Living

Name: Dill Pickle Slices – Art of Natural Living
Ingredients: 4 pounds cucumbers; 1 gallon water; 6 Tablespoons canning and pickling salt; 1 quart vinegar (5% acetic acid); 1/4 cup canning and pickling salt; 1 quart water; 2 Tablespoons whole mustard seed ((1 teaspoon per pint jar)); 5-10 fresh dill heads ((1-2 heads per pint jar, may substitute 1 teaspoon dried dill seed per pint jar)); 4-6 garlic cloves ((peeled, 1 per pint jar)); 1 Tablespoon black pepper ((1/2 teaspoon per pint jar))

"Tart, briny & flavorful, home-canned dill pickle slices will enhance your sandwiches, burgers and more all year. Great for larger cucumbers. ..."

INGREDIENTS

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4 pounds cucumbers

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1 gallon water

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6 Tablespoons canning and pickling salt

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1 quart vinegar (5% acetic acid)

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1/4 cup canning and pickling salt

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1 quart water

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2 Tablespoons whole mustard seed ((1 teaspoon per pint jar))

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5-10 fresh dill heads ((1-2 heads per pint jar, may substitute 1 teaspoon dried dill seed per pint jar))

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4-6 garlic cloves ((peeled, 1 per pint jar))

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1 Tablespoon black pepper ((1/2 teaspoon per pint jar))

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