Dill Pickle Recipe: Finally, I'm Getting the Crunch!

Name: Dill Pickle Recipe: Finally, I'm Getting the Crunch!
Ingredients: 8 pounds pickling cucumbers (3-4” long); 2 gallons water; 1 1/4 cups canning or pickling salt; 1 1/2 quarts vinegar (5% acidity); 1/4 cup sugar; 2 quarts water; 2 Tbsp. pickling spice mix; Whole mustard seed (1-2 tsp. per pint jar); Fresh dill ((1 to 1 1/2 heads per pint) or dill seed (1 to 1 1/2 tsp. per pint jar) ); Water bath canner; Canning jars, seals, and rings; Large pot; Canning funnel, lid lifter, and jar lifter; Ladle and bubble tool

"This dill pickle recipe is quite easy to put together, and it doesn’t take long before you’re experimenting on your own! Start here with this guide from SimplyCanning.com..."

INGREDIENTS

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8 pounds pickling cucumbers (3-4” long)

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2 gallons water

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1 1/4 cups canning or pickling salt

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1 1/2 quarts vinegar (5% acidity)

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1/4 cup sugar

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2 quarts water

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2 Tbsp. pickling spice mix

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Whole mustard seed (1-2 tsp. per pint jar)

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Fresh dill ((1 to 1 1/2 heads per pint) or dill seed (1 to 1 1/2 tsp. per pint jar) )

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Water bath canner

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Canning jars, seals, and rings

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Large pot

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Canning funnel, lid lifter, and jar lifter

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Ladle and bubble tool

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