"A simple creamy and tangy dill pickle potato salad!..."
INGREDIENTS
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1 1/2 pounds potatoes, diced (optionally peeled)
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2 hard boiled eggs, diced
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1/2 cup dill pickle, diced
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1/2 cup celery, diced
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4 green onions, thinly sliced
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1/2 cup mayonnaise
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1/2 cup sour cream (or greek yogurt)
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1 teaspoon dijon mustard
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2 tablespoons pickle juice
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2 tablespoons lemon juice (~1/2 lemon) or white vinegar
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2 tablespoons dill, chopped (or 1 teaspoon dry dill)
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salt and pepper to taste
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