INGREDIENTS
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1 tablespoon coriander seeds
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1 tablespoon kosher salt
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1/2 teaspoon mustard seeds
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dill seed
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1/2 teaspoon citric acid (See Note)
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1 teaspoon dried dill
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5 quarts of buttered popcorn