INGREDIENTS
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1 lb elbow pasta salad, cooked
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8oz cheddar cheese, cubed
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2 cups sliced dill pickles
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1/2 cup dill pickle juice
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3 Tablespoons fresh dill
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1 cup mayo
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1/2 cup sour cream
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1/4 teaspoon pepper
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1/2 teaspoon garlic salt
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