INGREDIENTS
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1/2 lb dry shell pasta (about 3 cups)
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3/4 cup sliced pickles
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2/3 cup cheddar cheese, diced
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3 tablespoons finely diced white onion
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2 tablespoons fresh dill
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1/2 cup pickle juice
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2/3 cup mayonnaise
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1/3 cup sour cream
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⅛ tsp cayenne pepper
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4 tablespoons pickle juice
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salt & pepper to taste
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