INGREDIENTS
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4 ounces Cream Cheese - softened
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16 ounces Full Fat Sour Cream
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1/4 Cup Finely Chopped Fresh Dill*
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1 teaspoon Garlic Powder
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1/2 teaspoon Onion Powder
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Pinch Salt/Pepper (to taste)
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1 Cup Chopped Pickles (I love to use Claussen pickles)