"All deviled eggs should have pickles in them...."
INGREDIENTS
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6 large eggs
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1/4 c. mayonnaise
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1 tsp. pickle juice
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1 tsp. grainy Dijon mustard
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2 tbsp. minced dill pickles
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kosher salt
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Freshly ground black pepper
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Old Bay seasoning, for garnish
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Sliced cornichons