INGREDIENTS
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1-2 cups fresh dill
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1/2 cup raw almonds (I used almonds but walnuts or pecans or regular peanuts would work – or even macadamia. Your call.)
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1/4-1/2 cup olive oil
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juice of half a lemon
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4 garlic cloves
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1/4 cup grated Parmesan
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S&P to taste
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Water to thin it – if you desire