"This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight dinner. The low-calorie cauliflower complements the rich creaminess of havarti cheese...."
INGREDIENTS
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8 cups cauliflower florets (about 1 large head)
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4 cloves garlic, peeled
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1 cup grated dill havarti or Cheddar cheese
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1/4 cup low-fat milk
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1 tablespoon butter, cubed
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1 teaspoon dried dill
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 tablespoons sliced chives or scallion greens