"I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania..."
INGREDIENTS
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3 cups chopped English cucumbers
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1 large tomato, seeded and cut into 1/2-inch pieces
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1 small sweet red pepper, chopped
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2 tablespoons chopped sweet onion
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3 tablespoons reduced-fat mayonnaise
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4 teaspoons olive oil
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2 teaspoons sugar
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2 teaspoons rice vinegar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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2-1/2 teaspoons snipped fresh dill