Dill Deviled Eggs

Name: Dill Deviled Eggs
Prep time: 10 min
Ingredients: 6 hard-cooked eggs, peeled; 1/4 cup mayonnaise; 1/2 teaspoon McCormick® Dill Weed; 1/2 teaspoon McCormick® Mustard, Ground; 1/2 teaspoon McCormick® Parsley Flakes; 1/4 teaspoon Lawry's® Seasoned Salt; 1 small dill pickle, thinly sliced

Dill Deviled Eggs was pinched from <a href="http://www.mccormick.com/Recipes/Appetizer/Dill-Deviled-Eggs" target="_blank">www.mccormick.com.</a>

"For a dilly variation on classic deviled eggs, add dill weed to the yolk filling and garnish with a thin slice of dill pickle. For easy preparation, simply spoon the yolk filling into the egg white halves. Or make it company-worthy by using a piping bag fitted with a star tip...."

INGREDIENTS

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6 hard-cooked eggs, peeled

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1/4 cup mayonnaise

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1/2 teaspoon McCormick® Dill Weed

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1/2 teaspoon McCormick® Mustard, Ground

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1/2 teaspoon McCormick® Parsley Flakes

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1/4 teaspoon Lawry's® Seasoned Salt

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1 small dill pickle, thinly sliced

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