"You don't have to be an experienced bread baker to make this savory loaf. It's as simple as stirring and baking!..."
INGREDIENTS
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3 cups self-rising flour* see savings
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1/2 cup shredded cheddar cheese (2 ounces) see savings
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1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces) see savings
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2 tablespoons sugar see savings
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1 tablespoon dillseed see savings
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1 teaspoon dried dillweed see savings
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1 12-ounce can beer see savings