Dijon Scalloped Potatoes Recipe

Name: Dijon Scalloped Potatoes Recipe
Ingredients: 2/3 cup chopped onion; 2 teaspoons canola oil; 1 can (14-1/2 ounces) chicken broth; 2 packages (3 ounces each) cream cheese, cubed; 1 tablespoon Dijon mustard; 3 medium russet potatoes, peeled and thinly sliced; 2 medium sweet potatoes, peeled and thinly sliced; 1-1/2 to 2 cups crushed butter-flavored crackers; 3 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 2 teaspoons minced fresh parsley

Dijon Scalloped Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/dijon-scalloped-potatoes" target="_blank">www.tasteofhome.com.</a>

"My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio..."

INGREDIENTS

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2/3 cup chopped onion

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2 teaspoons canola oil

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1 can (14-1/2 ounces) chicken broth

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2 packages (3 ounces each) cream cheese, cubed

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1 tablespoon Dijon mustard

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3 medium russet potatoes, peeled and thinly sliced

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2 medium sweet potatoes, peeled and thinly sliced

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1-1/2 to 2 cups crushed butter-flavored crackers

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3 tablespoons grated Parmesan cheese

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2 tablespoons butter, melted

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2 teaspoons minced fresh parsley

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