dijon salmon cakes with couscous

Name: dijon salmon cakes with couscous
Ingredients: 1 10-ounce package couscous; 1/2 cup halved kalamata olives; 1/4 cup torn fresh mint; 2 tablespoons olive oil; kosher salt and black pepper; 1 pound skinless salmon fillet; 2 scallions, roughly chopped; 1/4 cup panko bread crumbs; 2 tablespoons Dijon mustard

dijon salmon cakes with couscous was pinched from <a href="http://www.tastebook.com/recipes/2507393-dijon-salmon-cakes-with-couscous" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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1 10-ounce package couscous

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1/2 cup halved kalamata olives

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1/4 cup torn fresh mint

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2 tablespoons olive oil

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kosher salt and black pepper

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1 pound skinless salmon fillet

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2 scallions, roughly chopped

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1/4 cup panko bread crumbs

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2 tablespoons Dijon mustard

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