Dijon Pork Chops
"A breadcrumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin..."
INGREDIENTS
•
3 tablespoons Dijon mustard
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6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
•
1/3 cup seasoned bread crumbs
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Dash pepper
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