Dijon Beef Tenderloin

Name: Dijon Beef Tenderloin
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 beef tenderloin steaks (1 inch thick and 4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons butter, divided; 1 large onion, halved and thinly sliced; 1 cup beef stock; 1 tablespoon Dijon mustard

Dijon Beef Tenderloin was pinched from <a href="https://www.tasteofhome.com/recipes/dijon-beef-tenderloin/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. —Donna Lindecamp, Morganton, NC..."

INGREDIENTS

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4 beef tenderloin steaks (1 inch thick and 4 ounces each)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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5 tablespoons butter, divided

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1 large onion, halved and thinly sliced

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1 cup beef stock

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1 tablespoon Dijon mustard

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