Dijon Beef and Mushrooms

Name: Dijon Beef and Mushrooms
Yield: 6
Ingredients: 1 1/2 pounds boneless beef sirloin steak; cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 8 ounce package button and/or cremini mushrooms, quartered; 1 cup chopped onion (1 large); 3 cloves garlic, minced; 2/3 cup lower-sodium beef broth; 2/3 cup dry white wine; 3 tablespoons Dijon-style mustard; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 1 tablespoon butter, softened; 1 tablespoon all-purpose flour; 1 recipe Whole Wheat Bread Planks

Dijon Beef and Mushrooms was pinched from <a href="http://www.bhg.com/recipe/dijon-beef-and-mushrooms/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds boneless beef sirloin steak; cut into 1-inch pieces

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 8 ounce package button and/or cremini mushrooms, quartered

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1 cup chopped onion (1 large)

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3 cloves garlic, minced

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2/3 cup lower-sodium beef broth

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2/3 cup dry white wine

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3 tablespoons Dijon-style mustard

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1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed

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1 tablespoon butter, softened

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1 tablespoon all-purpose flour

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1 recipe Whole Wheat Bread Planks

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