Dijon-Bacon Dip for Pretzels
"With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina..."
INGREDIENTS
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1 cup mayonnaise
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1/2 cup Dijon mustard
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1/4 cup bacon bits or crumbled cooked bacon
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1 to 3 teaspoons prepared horseradish
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Pretzels or pretzel crisps
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