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Air Fryer - Lemon Fried Chicken
By
J. White Harris
By J. White Harris
The lemony chicken flavour is awesome. The skin is crispy and the meat inside is ...
(1 rating)
Diy Essentials: Easy Steak Sauce And/or Marinade
By
Andy Anderson !
By Andy Anderson !
I love a good steak sauce; it should complement the steak without overpowering it. I ...
Fisherman’s Pie
By
Francine Lizotte
By Francine Lizotte
Satisfying and full of flavor, this is a tasty & easy dish you can make ...
Macarons
By
Annastiina Salonen
By Annastiina Salonen
Macarons were already known in the medieval era and the Italian chef of Catherine de' ...
Macarons Fillings
By
Annastiina Salonen
By Annastiina Salonen
This isn't one recipe, but several optional ones. My macarons recipe, to which all of the ...
Meringue Buttercream (swiss & Italian)
By
Annastiina Salonen
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ...
French Meringue (meringue Kisses)
By
Annastiina Salonen
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ...
Italian Meringue
By
Annastiina Salonen
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ...
Swiss Meringue
By
Annastiina Salonen
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ...
Sweet Savory Essentials: Fruit Puree
By
Andy Anderson !
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ...
May Day Mead (sima)
By
Annastiina Salonen
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ...
Diplomat Cream
By
Annastiina Salonen
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ...
Pickled Glögg Herring
By
Annastiina Salonen
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ...
Mayonnaise
By
Annastiina Salonen
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ...
Almond Mass
By
Annastiina Salonen
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ...
Blanching And Pulverizing Nuts
By
Annastiina Salonen
By Annastiina Salonen
When a recipe asks for nut flour or powder then it might be found from ...
Pears • How To Core
By
Francine Lizotte
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ...
Gluten-free Cheesy Corn Pups
By
Suzanne Banfield
By Suzanne Banfield
Many of my friends and relatives need to eat gluten-free so I try to develop ...
(1 rating)
Hot Toddy
By
Francine Lizotte
By Francine Lizotte
Super quick and easy to make, this is perfect to sip during the cold months.
Homemade Essentials: Spicy Sweet Chili Sauce
By
Andy Anderson !
By Andy Anderson !
If you know me, you understand that I like to make my own condiments, sauces, ...
Creamy Cabbage Soup
By
Francine Lizotte
By Francine Lizotte
Colorful and packed with flavorful ingredients, it’s a great and tasty way to warm up ...
Pear Pomegranate Blue Cheese Salad –
By
Francine Lizotte
By Francine Lizotte
Healthy and packed with vitamins and nutrients, this is the perfect meal to start the ...
Pico De Gallo
By
Amy H.
By Amy H.
Perfect for chips or tacos!
Seafood Essentials: Multiuse Shrimp Marinade/sauce
By
Andy Anderson !
By Andy Anderson !
I did a seafood buffet for our New Year’s Day party, and one of the ...
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