Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Honey & Apricot Almond Shortcakes
By Ellen Gwaltney Bales
These babies are SOoooo decadent and full of all the things that are bad for ... 
Cajun Boiled Peanuts
By Donna Graffagnino
This recipe is for a large batch so you'll have some left for pressure canning ... 
New Peanut Butter Or Almond Butter Cookies
By Susan Feliciano
Slightly different, based on a couple of old recipes. Very good - moist and chewy. ... 
"oh O" Portobello Adobo Burger
By Patricia Bliesner
I created this Vegetarian Burger for my daughter! It is her favorite! **There ... 
Chocolate Caramel Cupcakes
By Ellen Gwaltney Bales
Another yummy recipe that is just slightly decadent. I could see getting carried away ... 
Marble Pound Cake
By Ellen Gwaltney Bales
I came across this recipe in an old cookbook and I wondered why I hadn't ... 
Orange And Goat Cheese Orzo Lettuce Cups
By
Linda Dalton
By Linda Dalton
I make a lot of meals that are light and tasty and don't include meat. ... 
Pearl Couscous With Roasted Tomatoes
By Lisa 'Gayle' Goff
What a great way to use all those fresh herbs from the garden! This bright ... 
Raspberry Jalapeno Jelly
By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ... (1 rating)
Fireman Bob's Vegetarian Casserole My Way...
By
Bob Cooney
By Bob Cooney
I was asked to create a Vegetarian Casserole for my Friend Kathy W.
This would be ... 
Rice Pilaf With A Cajun/creole Twist
By Andy Anderson !
First off, this is not what is commonly called “Dirty Rice.” It uses a long-grain ... (1 rating)
Chick'n Casserole
By
Be Randy
By Be Randy
This casserole is so yummy and versatile... it started off as tunaless casserole, which was ... 
Sesame And Cilantro Vermicelli Salad
By Judy Wellington
This was made by Betty Ellis of The Villages, FL May, 2014 
Baba Ghanoush (eggplant Dip)
By Roxanne Campanella
I love Baba Ghanoush (eggplant dip) and this recipe has a wonderful creamy texture and ... 
Basil Vinaigrette Dressing
By Donna Graffagnino
It just doesn't get any better than this! It makes a great marinade also. 
Rémoulade Sauce (big Easy Style) With A Twist
By Andy Anderson !
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the ... 
Creamed Spinach Casserole
By Ellen Gwaltney Bales
Love different ways to prepare spinach to get all those good vitamins it contains. ... (1 rating)
Chocolate-peanut-caramel Bars
By Ellen Gwaltney Bales
These bars look so ooey-gooey good I just couldn't resist. Making these ASAP.
Recipe & ... (1 rating)
Chimichurri Sauce (sallye)
By
sallye bates
By Sallye Bates
A staple of Southwestern and/or South American cooking. Can be used as a dip, a ... 
Jalapeno Bbq Sauce
By
Lynn Socko
By Lynn Socko
This is a delicious sauce that has a slow rising heat. (1 rating)
Frozen Orange Creamsicle Pie
By Ellen Gwaltney Bales
This recipe came in my e-mail and I grabbed it up. Somehow a frozen ... (1 rating)
Crunchy Avocado Fries
By
Catie B
By Catie B
I came across this recipe, and intrigued, I played with ingredients, made a few changes ... (1 rating)
Lentil, Tomato, With Cilantro Mix
By Joanne Hendriksen
A new take on Lentils the entire family will love. Also qualifies as a Vegan ... (1 rating)