Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Cheddar Cheese Risotto
By Melanie Young
Takes some time, but worth it. This dish will serve 2 if used as a ... (8 ratings)
Candied Yams From Scratch (sweet Potatoes)
By
Reyhan Sun
By Reyhan Sun
Water is not needed to boil the yams, although you should add about 3 tablespoons ... (4 ratings)
Root Vegetable Gratin
By Joyce Thompson
This is such a great side dish. I didn't think I would like it at ... (2 ratings)
Greek Spinach & Rice "spanakorizo"
By
Maria *
By Maria *
This is a nutritious & tasty dish. Quick & easy to make too. Considered a ... (2 ratings)
Roasted Butternut Squash With Sage & Dried Cherries
By
Jo Zimny
By Jo Zimny
It's fall and time for squash. I love butternut squash and paired with the ... (4 ratings)
Pumpkin Whole Wheat Fluffy Biscuit
By Sandi Weiso Brown
I was thinking about individual pumpkin bread. I wanted something easy-to-serve, so I decided to ... (3 ratings)
Game Time Dip
By Ashley Dawkins
I made this on a whim on the way out to a party and this ... (1 rating)
Easy Butter Dips
By Sarah Farrand
These simple, buttery bites have a fantastic crisp exterior and a melt in your mouth ... (2 ratings)
Oven Roasted Cauliflower
By Elizabeth Dekle
Everyone loves this recipe and there are NEVER leftovers! It's adapted from a dish I ... (3 ratings)
Broccoli Shrimp Casserole
By Dennis Purcell
Broccoli shrimp casserole is a favorite of mine. There are so many different cheeses that ... (1 rating)
Pumpkin Muffins With Streusel & Cream Cheese Glaze
By
Lindsay V
By Lindsay V
Tastes just like a Dunkin' Donuts pumpkin muffin - promise! (3 ratings)
Roasted Butternut Squash
By Jennifer White
Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable. (4 ratings)
Polenta With Vegetable Tomato Sauce
By
Joyce Tyo
By Joyce Tyo
We try to eat vegetarian 3-4 nights a week and I tried this with what ... (3 ratings)
Mexican Chocolate Snickerdoodles
By Teresa Jacobson
One of the things I love most in the colder months is a Mexican Hot ... (30 ratings)
A Kinder, Gentler Horseradish Sauce
By Andy Anderson !
You can’t have a good prime rib, without a good horseradish sauce… full stop. If ... (7 ratings)
Gingerbread Waffles
By Virginia Duncan
Warm gingerbread in the morning. Yum!! Nothing else needs to be said. (3 ratings)
Summer Squash Casserole
By Cheryl Kopcak
Something different to do with ALL that yellow summer squash and zucchini that just keeps ... (2 ratings)
Peanut Squares (peanut Brittle Cookies)
By Pattie Thatcher
My Grandma used to make these and never had leftovers. I started baking these at ... (35 ratings)
Spicy Stewed Eggplant
By Jeanne Cameron
I have set a personal goal to add more vegetables to my diet. I have ... (2 ratings)
Hatch Green Chili Sauce
By Kathleen Evans
Hatch green chilies are from New Mexico and add flavor with spice. The darker ... (2 ratings)
Pami's Chunky Chopped Salad
By
Pami Toll
By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to ... (2 ratings)
Street Corn - Casserole Style
By
Martha Moore
By Martha Moore
This is a more portable and less messy version of my original grilled street corn ... (4 ratings)
Keto Squash Casserole
By Monika Rosales
By omitting the butter crushed crackers and replacing with cheese, makes this recipe not only ... (1 rating)
Thanksgiving Twice Baked Pumpkin Sweet Potatoes
By
Megan Todd
By Megan Todd
Sweet potatoes are a MUST-have on our holiday menu and anytime throughout the year. We ... (5 ratings)