Blue Ribbon Vegan Recipes
Browse our collection of vegan recipes from home cooks around the world!
Comforting Lentil Soup
By Shelia Senghas
We love lentils at our house and eat them regularly. They are nutritious, and this ... (3 ratings)
Creamy Vegan Asparagus Soup
By
Chiara Cyr
By Chiara Cyr
This recipe is so good it's hard to believe it's completely vegan. One thing that ... (8 ratings)
Chopped "green Goddess" Salad W/ Homemade Dressing
By
Kelly Meyers
By Kelly Meyers
This is a combination of several recipes I have found and tried over the years. ... (1 rating)
Elaine's Homemade Healthy Granola
By Elaine Douglas
This is a delicious recipe that is much healthier and fresher than the purchased granola. ... (5 ratings)
Roasted Carrots, Thanksgiving Favorite
By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they ... (5 ratings)
Strawberry Lime Slush
By
A Q
By A Q
If you love tangy and sweet strawberries this is for you! This is an adult ... (2 ratings)
Balsamic Grilled Vegetables
By
Susan Din
By Susan Din
Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until ... (2 ratings)
Mandarin Orange Strawberry Spinach Salad
By Marie Guaragna
This is a true crowd-pleaser! (21 ratings)
Pina Colada Slush
By Family Favorites
If you're having a cookout or a party this summer, greet your guests with a ... (4 ratings)
Chocolate Avocado Love Pudding
By Alexandria Knobel
My family has recently gone vegan and we LOVE chocolate! I decided to create a ... (9 ratings)
Pami's Chunky Chopped Salad
By
Pami Toll
By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to ... (2 ratings)
Grilled Watermelon Gazpacho
By George Levinthal
This is the perfect starter for a summer's dinner or a lunch meal. It's cool ... (2 ratings)
Tartar Sauce Recipe
By
Kitchen Crew
By Kitchen Crew
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only ... (2 ratings)
Honey Cashew Butter (plain Or Crunchy)
By Cathie Valentine
I have bought cashew butter at the grocery store, but do not like the price ... (1 rating)
House Margaritas
By
Teresa G.
By Teresa G.
We like to make a double batch to take to barbecues and share. Remember to ... (2 ratings)
Roasted Sweet Potatoes
By Sheri Raleigh-Yearby
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional ... (2 ratings)
Spicy Edamame Appetizer
By Susan Seybert
I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, ... (1 rating)
Tropical Mist Cosmo
By
Nor Mac
By Nor Mac
This is my creation. Enjoy this lovely watermelon drink with a hint of peach. ... (3 ratings)
Homemade Inexpensive Alfredo Sauce
By Chandra Curtis
I've been making this recipe for years but never posted it because I prefer to ... (1 rating)
Acorn Squash W/ Rice And Mushroom Medley
By Joanne Hendriksen
A tasty way to eat leftovers. (1 rating)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 ratings)
Butternut Squash, Carrot, Apple & Cranberry Salad
By
Darci Juris
By Darci Juris
Five servings of vegetables a day... that's what they say. This recipe should easily help ... (7 ratings)
Vegan Pumpkin-coconut Cake
By Susan McGreevy
I started experimenting with Vegan recipes when my sister became a vegan and this recipe ... (5 ratings)
Pan-seared Asparagus
By
S S
By S S
A close friend taught me how to prepare this dish. It has become my favorite ... (8 ratings)