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Vegan Recipes
Browse our collection of vegan recipes from home cooks around the world!
Blue Ribbons
Slow Roasted Tomatoes With Pinenuts
By
C G
By C G
""Here is an unusual salad from the famed Hotel Mamounia in Marrakech — unusual because ...
Watermelon Sunshine Vodka Martini
By
Nor Mac
By Nor Mac
I created this Martini. The orange and agave syrup add a lot to a simple ...
(1 rating)
Whole Wheat Pizza Dough (bread Machine)
By
Karen Feinen
By Karen Feinen
We found this to be a tasty, healthier, and less costly way to have our ...
Sour Sop Juice With Natural Vanilla Extract
By
Sheryl Muir
By Sheryl Muir
Naturally made sour sop juice is a favourite amongst our friends and family members I ...
(1 rating)
Brad's Pickled Onions
By
Brad Nichols
By Brad Nichols
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This ...
(1 rating)
Hawaiian Style Pickled Mango
By
Jillian Bermejo-Barrera
By Jillian Bermejo-Barrera
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice ...
Oriental Salad Dressing
By
Kathy W
By Kathy W
This dressing is quick to fix. Excellent on a salad or for a dip for ...
(1 rating)
Asian Edamame Salad
By
Phyllis Gesch
By Phyllis Gesch
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese ...
Mediterranean Veggie Kebabs
By
Brad Nichols
By Brad Nichols
This one regularly impresses guests and family alike. A great flavor and a few secrets to ...
Chinese 5 Spice Powder
By
Beth Renzetti
By Beth Renzetti
I found this description while looking at tea recipes, lol. So, I rewrote it ...
(3 ratings)
Szechuan Cauliflower
By
Beth Renzetti
By Beth Renzetti
YUM!
Sweet Hot Pineapple
By
Beth Renzetti
By Beth Renzetti
The original recipe included crushed peanuts. That didn't appeal to me so I left ...
Shanghai Eggplant
By
Beth Renzetti
By Beth Renzetti
One of my favorite dishes!
(2 ratings)
Pnw Cranberry Sauce
By
Beth Renzetti
By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ...
Zucchini (courgette) Butter...
By
Amanda P
By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe ...
Roasted Carrot Hummus
By
Kathryn Brown
By Kathryn Brown
Great for lunch or appetizer.
Summer Berry Shrub
By
Beth Renzetti
By Beth Renzetti
I'm really not sure where the term 'shrub' came from. When you replace the ...
(2 ratings)
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
Summer Rhubarb And Blackberry Compote
By
Beth Renzetti
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ...
(2 ratings)
Chocolate Cherry Smoothie
By
Beth Renzetti
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ...
(1 rating)
Simple Authentic Guacamole
By
Brad Nichols
By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ...
(1 rating)
Cucumber Salad Dressing With Avocado
By
Sharon Colyer
By Sharon Colyer
I found a dressing, that I changed to my liking. I wanted good homemade cucumber ...
(1 rating)
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