Vegan Recipes

Sauce Essentials: Awesome Asian Noodle Sauce

By Andy Anderson !

I love a good Asian noodle sauce, so I am always playing about with novel ...

Beetroot Hummus

By Sue L

You might think beets a little weird to be in hummus, but really it's not. ...

Tartar sauce served alongside fish sticks.

Tartar Sauce Recipe

By Kitchen Crew

If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only ...

(2 ratings)

Side Essentials: Awesome Bread & Butter Pickles

By Andy Anderson !

This is my absolute favorite way to make bread & butter pickles. They are easy ...

Fresh Corn And Green Tomato Salsa

By Dave T.

Summer is here and fresh veggies are in abundance!!!!! What better way to use them ...

Orange Chocolate Mug Cake

By Kathryn Brown

Nice dessert for one.

Tex Mex Essentials: Down & Dirty Red Sauce

By Andy Anderson !

If you were to ask 25 chefs what the difference is between Mexican and Tex ...

I’d drain before serving next time,not use balsamic-vinegar.

Versatile California Avocado-tomato Salad

By Helaine Norman

On a hot, lazy weekend summer day I felt like making something light for lunch ...

Jumbo Berry Muffin

By Kathryn Brown

By using almond milk and an egg substitute these muffins are a vegan treat.

Salsa Essentials: Lime & Green Chili Salsa

By Andy Anderson !

Here is one of my favorite Summer salsas. And I will be making a big ...

Dressing Essentials: Warm Apricot/mustard Dressing

By Andy Anderson !

Easy/Peasy but oh so tasty… After making several batches of this dressing, I finally got it ...

Scrambled Eggs - Maltese-style

By Kathy D

This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a ...

(7 ratings)

My Favorite Gingersnaps

By Kathy D

I found this gem of a recipe in my Paula Deen Christmas cookbook. Ever since ...

(1 rating)

Basic Chimichurri

By Kathy D

Chimichurri is a staple in Argentina. This is a quick, easy version. Enjoy it as ...

(1 rating)

Diy Essentials: Crispy Refrigerator Pickles

By Andy Anderson !

There are several ways to make your own pickles; this way uses all cold ingredients, ...

(1 rating)

Sweet Mango Sorbet

By Monika Rosales

Soo refreshing and delicious.

Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly. I let the nuts and seeds cool a bit and then blend them with the spices.

Dukkah (egyptian Nut/spice)

By Sherry Blizzard

I first heard about this in a magazine flying from Seattle to Fairbanks and was ...

Summer Essentials: Lemon Vinaigrette

By Andy Anderson !

This dressing is what I would call the essence of Summer. It is light and ...

Roasted Garlic Marinara Sauce

By Monika Rosales

This is a versatile sauce, with a delicious yet not over powering garlic taste, when ...

Drink Essentials: V8 Recipe Substitute

By Andy Anderson !

I do not make this recipe to drink; although you could. My main purpose for ...

Little paprika for color and Ready for the 2 to grandbaby. She loves it!

Hummus

By Mary Hendricks

Always loved hummus and got sick of paying for pre made. Not to mention I ...

Salt And Vinegar Roasted Potatoes

By Brandy Bender

My family loves these potatoes, I always have to bring them to the family get-togethers! ...

(1 rating)

Taco Brandy's Salsa

By Brandy Bender

This recipe is inspired by a salsa recipe from a restaurant my family visited a ...

My favorite -go to- lunch. Apple, Carrot, Beet & Parsley in a vinagrette. Yum

Listen To My Heart-beet Salad

By Marty Hufnagel

My thoughtful niece told me about this awesome salad. BUT I DON'T LIKE BEETS! ...