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Diplomat Cream
By
Annastiina Salonen
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ...
Soft Burger Buns
By
Annastiina Salonen
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ...
Burger Patties
By
Annastiina Salonen
By Annastiina Salonen
I was researching the parts of a hamburger, burger patties this time. For the patties ...
Fish, From Fish & Chips
By
Annastiina Salonen
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ...
Pike And Bacon Cakes
By
Annastiina Salonen
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ...
Pickled Glögg Herring
By
Annastiina Salonen
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ...
Mayonnaise
By
Annastiina Salonen
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ...
Chocolate Hazelnut Yule Log
By
Annastiina Salonen
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...
Liisa's Cream Candies
By
Annastiina Salonen
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ...
Pepparkaka (nordic Gingerbread) Dough
By
Annastiina Salonen
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ...
Tuuvinki Casserole
By
Annastiina Salonen
By Annastiina Salonen
This sweet and soft casserole is common side dish made in Finland around the Christmas ...
Rutabaga Casserole
By
Annastiina Salonen
By Annastiina Salonen
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. ...
Comfort Essentials: Chicken/sausage/tomato Soup
By
Andy Anderson !
By Andy Anderson !
This is a spicy, great-tasting soup that will warm you up on those cold, dark ...
Almond Mass
By
Annastiina Salonen
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ...
Dark & Light Sourdough Starters
By
Annastiina Salonen
By Annastiina Salonen
Sourdough starter is actually a very old and healthy way to make bread and the ...
Pears • How To Core
By
Francine Lizotte
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ...
Hot Toddy
By
Francine Lizotte
By Francine Lizotte
Super quick and easy to make, this is perfect to sip during the cold months.
Creamy Cabbage Soup
By
Francine Lizotte
By Francine Lizotte
Colorful and packed with flavorful ingredients, it’s a great and tasty way to warm up ...
Pear Pomegranate Blue Cheese Salad –
By
Francine Lizotte
By Francine Lizotte
Healthy and packed with vitamins and nutrients, this is the perfect meal to start the ...
Pasta Essentials: Creamy Garlic/parma Sauce
By
Andy Anderson !
By Andy Anderson !
This is another recipe that was created for my New Year’s party. My main photo shows ...
Betty's Sweet Strawberries For Waffles/pancakes
By
Betty Bramanis
By Betty Bramanis
Sweet and syrupy - perfect for pancakes, waffles, ice-cream or to serve with pound cake. ...
Betty's Egg Free "belgian" Waffles
By
Betty Bramanis
By Betty Bramanis
Light and fluffy on the inside and crunchy on the outside. These are rich ...
Holiday Punch
By
Francine Lizotte
By Francine Lizotte
Celebrate the New Year with this tasty drink! It’s not only fruity and refreshing but ...
Onion Chip Dip
By
Francine Lizotte
By Francine Lizotte
Better than the commercial ones, this quick and easy dip is perfect when hosting a ...
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