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Blue Ribbons
Taco Chili Burrito
By
Denise Miles
By Denise Miles
Looking at chili recipes and decided to try and make a thick version to place ...
Almond Crescent Cookies
By
Jane Kaylie
By Jane Kaylie
Almond crescents are a very basic tea cookie recipe. They’re very buttery with a pronounced ...
(1 rating)
How To Dry Herbs In The Refrigerator
By
Teresa G.
By Teresa G.
This is a super-easy way to dry fresh herbs. In my opinion, it preserves the ...
(1 rating)
Seafood Salad
By
Beverley Williams
By Beverley Williams
This was one of my kids favorite lunches when they were growing up.
Smoked Cuban (cubano) Pork
By
Andy Anderson !
By Andy Anderson !
You can’t have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin’ ...
Baked Shrimp Scampi Appetizer Or Starter
By
Andy Anderson !
By Andy Anderson !
Normally, shrimp scampi is considered a main course, but in this recipe it becomes an ...
(1 rating)
Making Symbols, Fractions, Hearts, Using "alt"
By
Family Favorites
By Family Favorites
I was reading several comments below a recipe regarding making the "degree" symbol (°) using ...
(1 rating)
Zucchini Fried Rice
By
Monika Rosales
By Monika Rosales
Simple Side...Fast and Tasty
Marvelous Moroccan Cubanos With Pickled Vegetable
By
tiege rd
By Tiege Rd
One of my favorite dishes,we really love this one,so easy. Ras al-haout is easily found at ...
Hawaiian Cole Slaw
By
Barb Janisse
By Barb Janisse
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw ...
(2 ratings)
Old Tavern Corn Fritters Recipe
By
Carol Eggers
By Carol Eggers
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It ...
Super Fast & Filling Green Tea And Chia Pudding
By
Julie Ann Keene
By Julie Ann Keene
I like to keep bags of frozen fruit for an easy way to add vibrant ...
Mango Necterine Salsa
By
Julia Ferguson
By Julia Ferguson
We love this stuff served on grilled fish, also good on grilled fish tacos and ...
Chocolate I Can't Believe It's Not Ice Cream
By
Nor Mac
By Nor Mac
This is a version of a faux chocolate ice cream done my way, minus the ...
(1 rating)
Almond Milk
By
Karen Feinen
By Karen Feinen
Almond milk was a staple in medieval cookery, rather than milk from animals, such as ...
Nuts, Raisins And Shredded Coconut Pastry
By
Jane Kaylie
By Jane Kaylie
Nuts, Raisins and Shredded Coconut Pastry
Classic Rack Of Lamb
By
Jane Kaylie
By Jane Kaylie
Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give ...
Peach Mango Bbq Sauce
By
Nor Mac
By Nor Mac
Peaches are in season. I have an over abundance of peaches that I need to ...
Eggs Poached In A Spicy Tomato Sauce (shakshouka)
By
Andy Anderson !
By Andy Anderson !
I’ve been eating variations of this dish, ever since it was introduced to me on ...
(1 rating)
Fruity Faux Ice Cream
By
Nor Mac
By Nor Mac
I decided to share this recipe with everyone because it is really good and so ...
(1 rating)
Cauliflower And Leek Soup
By
tiege rd
By Tiege Rd
This is such a creamy delicious soup, ( no cream added), and so hearty. Perfect for ...
Okra Ratatouille
By
Eddie Jordan
By Eddie Jordan
This recipe is courtesy of ROBERT IRVINE.
These Mussels Ain't From Brussels!
By
Cindy Taffel
By Cindy Taffel
It doesn't get much easier than this. Living in Florida I always have fresh seafood ...
Chocolate Kahlua Toffee Trifle
By
Jane Kaylie
By Jane Kaylie
Try this delicious Chocolate Kahlua Toffee Trifle
(1 rating)
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