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Blue Ribbons
Beef Essentials: Rustic Meat Pies
By
Andy Anderson !
By Andy Anderson !
These rustic meat pies are my idea of a combination of a bierock, and a ...
Mint Jelly
By
Francine Lizotte
By Francine Lizotte
Fresh and colorful, this is the perfect condiment to serve with lamb. It can also ...
Southwest Chicken Chili
By
Denise Miles
By Denise Miles
This Chili has a southwestern flare! Hubby and son had 2nds! Son and hubby ...
Mexican Quinoa
By
mary hendricks
By Mary Hendricks
Filling tasty Mexican quinoa. If you've wanted to try or have tried quinoa and thought ...
Ultimate Slow Cooker Chili
By
Francine Lizotte
By Francine Lizotte
This chili dish is packed with a bunch of flavor that blends so well together! ...
Mixed Mashed Potatoes
By
Francine Lizotte
By Francine Lizotte
This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ...
Roasted Red Pepper Hummus
By
Francine Lizotte
By Francine Lizotte
Smooth and creamy, this homemade hummus is so good, so healthy and so full of ...
Red Velvet Boost
By
Francine Lizotte
By Francine Lizotte
This is a very healthy juice packed with vitamins, nutrients and antioxidants - the perfect ...
Julienne Salad
By
Francine Lizotte
By Francine Lizotte
This salad is super tasty and nutritional too. It has so many "superfood" ingredients to ...
Herbed Pork Chops
By
Beverley Williams
By Beverley Williams
I usually cook these on a stove top griddle. But you can do them on ...
Dulce De Leche Cupcakes
By
Francine Lizotte
By Francine Lizotte
Decadent and delicious, these Dulce de Leche Cupcakes topped with buttercream icing and drizzled with ...
Tarragon Fish
By
Beverley Williams
By Beverley Williams
Using the air fryer to make this tasty fish makes dinner super fast and easy.
Cheddar Biscuits
By
Francine Lizotte
By Francine Lizotte
Nice, warm, flaky and tender, these biscuits are delicious with any main course, with breakfast ...
Stuffed Baguettes
By
Francine Lizotte
By Francine Lizotte
With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! ...
Ooey-gooey Cinnamon Buns
By
Francine Lizotte
By Francine Lizotte
These sweet treats are sinfully delicious! These buns taste just like the ones from Cinnabon ...
Potato Gnocchi
By
Francine Lizotte
By Francine Lizotte
These little potato pillows are tender and tasty! This easy recipe turns your leftover potatoes ...
Chocolate Lava Cake With Caramel
By
Francine Lizotte
By Francine Lizotte
Imagine the combination of chocolate and caramel together... it's a match made in heaven! You ...
Hawaiian Ham Bacon Pizza
By
Francine Lizotte
By Francine Lizotte
This pizza has a delicious combination of sweet, smoky and salty with a hint of ...
Prawn Saganaki
By
Francine Lizotte
By Francine Lizotte
This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer ...
Russian Dressing
By
Francine Lizotte
By Francine Lizotte
Great zippy dressing on your salads, it is also an amazing spread for sandwiches such ...
Wonton Soup
By
Francine Lizotte
By Francine Lizotte
Very easy to make, this tasty Chinese Wonton soup is perfect to enjoy anytime especially ...
Sous Vide Essentials: Slow Cooked Eggs
By
Andy Anderson !
By Andy Anderson !
If you want a perfectly cooked eggs think sous vide… you have the time, you ...
Salmon Pie
By
Francine Lizotte
By Francine Lizotte
This quite flavorful pie is an awesome way to eat salmon especially for those who ...
4 Natural Food Colorings
By
Francine Lizotte
By Francine Lizotte
When adding color to your recipes, don't use commercial dyes with chemicals use one of ...
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