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Blue Ribbons
Almond Roca Bar Cookies
By
Vickie Parks
By Vickie Parks
This is the original recipe that I've had since about 1980 and have always loved. ...
(2 ratings)
Beef Essentials: Short Rib Dry Rub
By
Andy Anderson !
By Andy Anderson !
I just put a mess of beef short ribs in the fridge for an overnight ...
Stuffed Buns
By
Francine Lizotte
By Francine Lizotte
Tasty and delicious, these little guys are packed with flavor! These Stuffed Buns are great ...
Baked Bone-in Chicken Deliciousness
By
sherry monfils
By Sherry Monfils
The supermarket I frequent had a big sale on bone-in chicken breasts so I just ...
Holiday Essentials: Southern Eggnog
By
Andy Anderson !
By Andy Anderson !
I love a glass or two of eggnog during the holiday season. But the stuff ...
(1 rating)
Holiday Essentials: Drunken Cranberry Sauce
By
Andy Anderson !
By Andy Anderson !
This is a tart cranberry sauce that will totally make your holiday table. I do not ...
Steak Tartare
By
Francine Lizotte
By Francine Lizotte
This Steak Tartare recipe is great to serve as an appetizer but it can also ...
Wicked Deviled Eggs
By
Jamie Tarence
By Jamie Tarence
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, ...
Crock Pot Chicken And Noodle Soup
By
Jean Fisher
By Jean Fisher
Found a similar recipe and changed a few things and made it my own.
Indian Basmati With Dry Fruits
By
Francine Lizotte
By Francine Lizotte
This recipe puts a delicious twist on every day rice. It is so visually appealing, ...
Roasted Sweet Potatoes With Herbes De Provence
By
Jamie Tarence
By Jamie Tarence
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed ...
Leslie’s Fabulous Cranberry-jalapeÑo Salsa
By
Jamie Tarence
By Jamie Tarence
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I ...
Duck Breast With Blood Orange Sauce
By
Francine Lizotte
By Francine Lizotte
This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ...
Cherry Bourbon Ham Glaze
By
Darlene Dulewski
By Darlene Dulewski
I've tried many ham glaze recipes and my husband didn't really care for any of ...
(2 ratings)
Garnish Essentials: Awesome Soup/stew Topper
By
Andy Anderson !
By Andy Anderson !
It is fun what you can do with herbs and spices. In this case, I ...
Creamy Shrimp Linguine
By
Francine Lizotte
By Francine Lizotte
The ingredients of this Creamy Shrimp Linguine blend so beautifully together! With great flavor, you ...
Chicken à La Dijonnaise
By
Francine Lizotte
By Francine Lizotte
This Chicken à la Dijonnaise dish is a great way to use up both drumsticks ...
French Baguettes
By
Francine Lizotte
By Francine Lizotte
There's nothing that tempts your taste buds like the smell of fresh baked bread and ...
African Lamb Tagine
By
Francine Lizotte
By Francine Lizotte
If you like to experiment in the kitchen with new ways of cooking and definitely ...
Pecan Walnut Praline Crunch
By
Dave T.
By Dave T.
Better than Chex mix!!!! Sweet, crunchy and o so good!!! ****WARNING**** Extremely addictive
(3 ratings)
Dulce De Leche Turtles
By
Francine Lizotte
By Francine Lizotte
For Halloween, surprise everyone with these yummy Dulce de Leche Turtles treats! Using dulce de ...
Vanilla Sugar
By
Francine Lizotte
By Francine Lizotte
Many items at the grocery or specialty stores are costly but when you make them ...
Bonnie’s Autumn Pear Sauce
By
BonniE !
By BonniE !
I was cooking pork chops for dinner and this idea popped into my head that ...
Slow Cooker Beef Brisket
By
Francine Lizotte
By Francine Lizotte
With bold ingredients, this Slow Cooker Beef Brisket is very flavorful! Moist, tender and versatile, ...
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