Low Sodium Recipes
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Brioche Bread
By Francine Lizotte
With a nice buttery flavor, this is a perfect bread to serve with your meal ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Shrove Buns
By Annastiina Salonen
Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ... 
Soft Burger Buns
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ... 
Liisa's Cream Candies
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ... 
Pepparkaka (nordic Gingerbread) Dough
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ... 
Almond Mass
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ... 
Dark & Light Sourdough Starters
By Annastiina Salonen
Sourdough starter is actually a very old and healthy way to make bread and the ... 
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Chicken Paprikash
By Francine Lizotte
This dish is a delicious comfort food. It's easy to make and the perfect weeknight ... 
Hot Toddy
By Francine Lizotte
Super quick and easy to make, this is perfect to sip during the cold months. 
Pear Pomegranate Blue Cheese Salad –
By Francine Lizotte
Healthy and packed with vitamins and nutrients, this is the perfect meal to start the ... 
Seafood Essentials: Multiuse Shrimp Marinade/sauce
By Andy Anderson !
I did a seafood buffet for our New Year’s Day party, and one of the ... 
Betty's Sweet Strawberries For Waffles/pancakes
By Betty Bramanis
Sweet and syrupy - perfect for pancakes, waffles, ice-cream or to serve with pound cake. ... 
Betty's Egg Free "belgian" Waffles
By Betty Bramanis
Light and fluffy on the inside and crunchy on the outside. These are rich ...