Blue Ribbon Low Fat Recipes

Ginger-citrus Chicken Thighs Off The Grill

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By Iris Mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January ...
(2 ratings)

Tasty Tuna Tater Salad

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By Pat Morris
This is a meatless salad that I revised from my mother's creation when I was ...
(3 ratings)

Zucchini And Sweet Potato Pasta

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By Jessica Caruso
I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie ...
(1 rating)

Easy Low Carb Chicken And Mushroom Stew

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By Elaine Douglas
I developed this recipe to use ingredients that I usually have on hand. It is ...
(2 ratings)

Ham And Asparagus Strata, Iris

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By Iris Mccall
Easy and delicious, served for brunch, or dinner with a fresh green salad. I baked ...
(5 ratings)

Acorn Squash W/ Rice And Mushroom Medley

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By Joanne Hendriksen
A tasty way to eat leftovers.
(1 rating)

Peppermint Chiller

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By Tanya Jones
I planted a peppermint plant last year and was trying to decide what to do ...
(3 ratings)

Skinny Mocha Coffee Frappe

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By Jana Jones
I LOVE those pricey frozen coffee drinks but there's not one anywhere along my morning ...
(3 ratings)

Breakfast Brunch Salad

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By Sharon Whitley
I don't like many traditional breakfast foods. This is one of those perfect alternatives. It's ...
(1 rating)
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