Low Carb Recipes
If you're looking for no carb or low carb recipes, peruse these tasty options to fit your low carb lifestyle.
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ... 
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 ratings)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 rating)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 rating)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 rating)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 rating)
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 rating)
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 rating)
Green Smoothie - For Beginner - No Pulp (blended)
By
Molly Kumar
By Molly Kumar
It's a sweet tasting green smoothie made using kale and can be stored in fridge ... 
Mushroom Topped Southwest Turkey Burger
By George Levinthal
I not only wanted to lighten up a burger by using turkey instead of beef, ... (1 rating)
Banana Raison Treats
By Valeree Dunbar
I saw this recipe on facebook and just had to share. I like that it ... 
Venezuelan Guasacaca
By Beth Renzetti
Try this instead of the usual Mexican guacamole...
I edited the original recipe that I found ... 
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 ratings)
Cold Grilled Chicken Salad
By
Lynn Socko
By Lynn Socko
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled ... 
Aji Appetizer Meatballs (uruguay)
By Beth Renzetti
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what ... 
Easy Peasy Dill Pickles
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ... (1 rating)
Pancetta Egg Cups
By Beth Renzetti
I found this on the blog Mom Foodie & credit the original recipe to Robin ... (3 ratings)
Chicken Stuffed Poblano With Adobo Honey Glaze
By
Lynn Socko
By Lynn Socko
A must try for the grill or oven.